We offer a monthly changing menu using ingredients carefully selected for each season. Please enjoy Kaiseki cuisine that through the four seasons and the finest ingredients. Breakfast and dinner are served in your room. Each room is designed to be carried directly to the dining room without passing through the bedroom. Please enjoy your meals and beverages without worrying about others.
We are pleased to introduce our newly opened Teppan-yaki Counter. At the counter, our highly experienced male and female chefs will skillfully grill premium cuts of of Wagyu beef and finest seasonal vegetables right before your eyes, providing a dynamic culinary performance to delight all five senses. The meal is served in a course style, beginning with appetizers and sashimi. And we are also pleased to present a special course featuring Ise lobster. Please note that seating is limited, and we may not be able to accommodate all requests. We kindly ask for your understanding.
We have a carefully selected variety of sake, shochu, whiskey, wine, and champagne. Please choose the one that best suits your meal. We can also make original cocktails at the bar. After dinner, we can also prepare a light meal for you after you have enjoyed your drinks. (Optional)
Breakfast is also brought to your room.
Western food is also available besides Japanese food. If you have any requests, please let us know at the time of reservation.
You can watch a video showing the menu for each season.